To keep consumers hooked on their products, fast food chains use any and all chemicals they can get away with legally. In reality, you might experience withdrawal symptoms if you regularly consume fast food and suddenly quit. Like taking medication, it has the same effect. In addition, the fast food burgers of today contain so many preservatives that they do not decompose. The rising rates of obesity in both adults and children have been connected to the popularity of fast food. Our nation is facing an obesity epidemic, especially among youngsters. Some shocking numbers are shown here.

  • 65 percent of adult Americans are overweight.
  • 30 percent of the American population is overweight or obese.

The American Obesity Association estimates that 127 million U.S. adults are overweight, 60 million are obese, and 9 million are severely obese.

Those of you who don’t trust me should give it a go. Get your money’s worth and get a burger. (This is the one and only time I will ever urge you to do anything like this!) Hide it away in the basement or the attic and forget about it. In my opinion, it is crucial that you experience this firsthand in order to fully grasp the significance of its meaning. Due to the lack of decay, the food is clearly not from a natural source.

Dangers of Fast Food

Childhood obesity has risen in prevalence among adolescents and adults over the last twenty years. Nine million American children and adolescents aged six to eighteen were overweight as of September 2004.


As many as 400,000 Americans may lose their lives to obesity-related ailments this year. The average American now needs a supersized casket.

Weight-related illnesses:

  • Poor lipid profile.
  • Problems with blood flow lead to high blood pressure.
  • Coronary illness.
  • Melanoma in the breast.
  • Caused by cancer of the colon.
  • Gout.
  • Arthritis.
  • Asthma.
  • Diabetes.
  • Strokes

The CDC projected in 2003 that 3 percent of American children born in 2000 would go on to acquire diabetes. A kid diagnosed with Type II diabetes at age ten should expect to live between seventeen and twenty-six years less than a youngster without the condition. Amputations of the lower limbs may be necessary to treat diabetic complications such as cardiovascular disease, blindness, renal failure, and nerve damage in the lower legs (82,000 of these cases occur every year). Type 2 diabetes is now the sixth leading cause of mortality in the United States.

Quick-Service Restaurants Are Commonplace

Our nation’s obesity crisis is in large part due to the proliferation of fast-food restaurants. Cities, villages, retail centers, airports, bus terminals, campuses, and even hospitals now all have their own fast food options.

More than 14,000 of the world’s 31,000 McDonald’s restaurants are located in the United States.

Fast food consumption has increased dramatically.

These days, it’s simpler and less expensive to get your hands on some fast food. Fast-food restaurants made $124 billion off of the American public in 2004. Fast food now makes up 12% of the average American’s caloric intake, according to research published in the same year in The American Journal of Preventive Medicine.

In the 1980s, the fast food phenomenon spread over the globe. Obesity and other ailments have skyrocketed in nations like Japan and China because people have given up their traditional healthy diets in favor of fast food.

It’s a fact: more people are fed in fast-food restaurants than in other

Fast food restaurants are ubiquitous, and their customers are actively encouraged to overeat by the availability of extra-large burgers, buckets of fries, and multi-liter sodas.

Many fast food items, such as the Whopper, the Big Gulp, and the Super-Size meal, include excessive amounts of sugar, fat, and calories. Let’s examine this in more detail: Your local 7-Eleven’s Double Gulp beverage has a capacity of 64 ounces or half a gallon. Forty-eight teaspoons of sugar are included in that. Standard fast-food hamburgers weigh in at about six ounces. It weighed one ounce in 1957. One dietitian claims that a typical fast food meal is the equivalent of three regular meals. You can comparison mc double vs double cheeseburger. There are 1,550 calories in a typical McDonald’s meal.

Consuming fast food often is bad for our health.

More and more of us are choosing junk food as our main source of nourishment. Meals from fast food restaurants tend to be rich in fat, sugar, calories, carbohydrate, salt, and sodium. Also, they are poor in fiber and other healthy elements. Fast food leaves us feeling hungry again since it is nutritionally deficient. Soon after eating that, we’re already craving more.

Reasons why children are at high risk

Our kids are bombarded with fast food commercials. Also, over $3 billion is spent annually on TV advertising by fast food restaurants. They target children in their marketing with the hope that they will become loyal consumers for life. Cradle-to-grave advertising campaigns are exactly what they sound like. Many youngsters, according to studies, can identify a brand icon like McDonald’s Golden Arches before they can identify their own name.

The average American kid sees around 40,000 ads in a single year. Also, fast food, candy, drink, and morning cereals account for around 20% of these commercials. This implies that every five minutes while watching TV, your kid is subjected to a commercial for unhealthy fast food.

Companies like McDonald’s provide Happy Meals with complimentary toys to encourage youngsters to consume fast food. Each year, McDonald’s gives out billions of toys. Also, almost one-third of the new toys given to American children each year come from McDonald’s and other fast food chains.

To counteract these well-planned advertising campaigns, we must teach our children to adopt healthy eating habits that are also convenient, enjoyable, and delicious. To help our kids grow up to be responsible adults, we need to educate them about the dangers of fast food and the benefits of eating healthily.

Enzymes aid in the digestion process and are present in live food. For instance, the ripening of fruit is an enzyme-controlled process. And if the fruit isn’t eaten, the enzymes within will start eating it from the inside out. The fruit, therefore, will consume itself.


Fast food chains use all kinds of chemicals to keep consumers addicted to their products. Here are the reasons Why Fast Food Is So Dangerous?

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