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In 2020, you should follow these nine restaurant industry blogs

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Learning is a fundamental component of success in any industry or profession. Making a point to stay informed will allow you and your business to stay ahead of the curve – whether that’s staying current with news and trends, seeking expert insight, or learning from others’ experiences.

This is especially true in the hospitality industry, where it is all too easy to continue doing things the same way they have always been done. In turn, restaurateurs risk being late to the party (in so far as innovation and competitive advantages are concerned) when it comes to innovative ideas or competitive advantages that could affect your bottom line.

It’s never a bad idea to reevaluate the status quo in a market that is constantly changing (and especially now during a pandemic). Restaurant industry blogs can give restaurateurs a glimpse into where the industry is going – and how other operators are doing things.

These blogs not only offer insights, news, advice, and stories from industry experts, but they also offer tips, news, and news about the  airfood recipe restaurant industry. Plus, the format is typically digestible and easy to understand.

Here are some of the best restaurant blogs and publications to follow in 2020, whether you’re new to the world of restaurant blogging or just want to refresh your daily reading.

1. The Foodable.

Foodable is much more than just a blog about the restaurant industry: it is an on-demand network that caters to the culinary community. Among our biggest assets is Foodable’s collection of videos, coaching courses, and insights to help you improve your business. It also offers podcasts, videos, articles, and a large encyclopedia of industry professionals providing advice and tips.

2. The Modern Restaurant Handbook.

Among the best online magazines for restaurateurs. This publication provides news and analysis on all aspects of restaurant management. The content is geared around restaurant management and includes daily news, expert advice, industry trends, profiles of experts, and more.

3. Visit OpenTable to access the content.

For newcomers as well as veterans of the restaurant industry, OpenTable’s restaurant blog has tons of useful information. It includes a Q&A section and helpful videos under topics such as:

  • A sneak peek behind the scenes
  • on a typical day
  • of restaurant maintenance
  • Restaurant Opening

4. A second location of KLR’s Restaurateur

Whether it’s an independent restaurant or a chain, KLR can help you. Restaurant industry blog The Restaurateur, created by an accounting and business firm, focuses on the financial side of the restaurant industry. In other words, things you’ll enjoy – like taxes, insurance, tipping, etc.

5. BevSpot Blog

Focuses on the bartending aspect of restaurants. This site covers culture, management, information about the industry, news, and more.  Trying to create the perfect cocktail? Are you wondering how you can figure out how many drinks remain in each of the near-empty bottles behind your bar? There’s probably a post on BevSpot for whatever drink-related question you have.

6. The Restaurant Manifesto

In contrast to other food industry blogs, the Restaurant Manifesto is designed for diners rather than for industry professionals. Customers can engage with waitstaff in a productive way by using the tools provided by the app, resulting in a better dining experience. Restaurant Life features original content from a variety of industry professionals, while Table Talk focuses on server etiquette, Dining Tips discusses how to foster good relationships with servers, and The Service Bar focuses on customer service etiquette.

7. Fast Casual

Reporting on important fast-casual news, events, and trends since 1997, FastCasual.com is dedicated to the fast-casual industry. There are tons of resources on this restaurant blog, including a directory of service providers, slideshow presentations, video content, and industry research. Find great pieces on curb appeal in our resources section, such as “Retailers Focus on Curb Appeal: Innovative Window Displays” and “Rebuild.” Let’s bounce back. Here are steps to recovery for the restaurant industry.

8. Food & Beverage Magazine

A “digizine” focused on the restaurant and hospitality industries, Food & Beverage Magazine offers news and trends about all facets of the business. Rather than read, Food & Beverage produces five podcasts: “Rogues on the Road,” “The Art Mann Podcast,” “A Fork in the Road,” “The Hangover,” and “Savage Turner Rock Express,” and a YouTube channel. Sign up and get the latest updates so you won’t miss out on interviews, profiles, and news that will keep you up-to-date with the latest developments in the industry.

9. FSR Magazine

When it comes to full-service restaurants, this print and digital magazine cover it all. Among its main content categories – Food, Operations, and Growth – are topics such as menu innovation, food safety, marketing, employee management, and financial management, among others. Also available from FSR are free, downloadable reports so you can stay on top of market trends and changes that may impact your business.

Related Article: Health and Fitness


About Post Author

john natish

Hi! I am John natish. I am a content writer and SEO expert. I love to write and share my content with my audience.
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john natishhttp://bficoin.io
Hi! I am John natish. I am a content writer and SEO expert. I love to write and share my content with my audience.

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