Posts by nDir

In the world of culinary tourism, breaking the mold is often easier said than done. But for Chef PJ, it’s a way of life. Transitioning from a top-tier chef to a trailblazing CEO, PJ has rapidly taken over the food tour business in Paris—and he’s done it on his own terms. Forget the 5:30 a.m. wake-up calls typical of many executives; PJ is more likely to be heading to bed at that hour. Yet, against all odds, he’s…